Paneer Butter Masala Recipe

Ingredients

• 200 grams paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 cup cream
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Heat oil and butter in a pan.
2. Add finely chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute.
4. Add tomato puree and cook until the oil separates.
5. Add turmeric powder, red chili powder, and garam masala. Mix well.
6. Add cubed paneer and cook for a few minutes.
7. Add cream and mix well. Cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with naan or rice.